Sesame Orange Chicken

1/2 cup all-purpose flour
4 lbs. boneless skinless chicken thighs
2/3 cup teriyaki sesame ginger bbq sauce
2/3 cup orange marmalade
1/2 cup orange juice
1/4 cup soy sauce
1 tbsp. minced fresh gingerroot
1/2 tsp. crushed red pepper flakes
2 tbsp. sesame seeds, toasted
hot cooked rice

1) Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Transfer to a slow cooker.

2) In a large bowl, combine the bbq sauce, marmalade, orange juice, soy sauce, ginger and pepper flakes. Pour over chicken. Cover and cook on low for 4-6 hrs or until meat is tender. Sprinkle with sesame seeds. Serve with rice.