2 tbsp. steak seasoning rub (I used the Cowboy Rub from McCormick)
1/2 cup balsamic vinegar
1/2 cup olive oil
2 lbs boneless pork loin
1) Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate 2 hours to overnight.
2) Preheat oven to 350 degrees.
3) Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees, about 1 hour. Let roast rest for 10 minutes before slicing and serving.
Prep: 5 min.
Cook: 1 hour
Ready in: 3 hours 5 min
Servings: 8
