1 small onion, chopped
1/2 lb. ground beef
1/2 tsp.salt
1/4 tsp. pepper
1/2 tsp. minced garlic
1 1/2 cups whole tomatoes, crushed
2 tbsp. tomato paste
1/2 tsp. sugar
1 1/2 cups pasta, rotini or other pasta, cooked
Saute the onions and garlic in the olive oil. Add the meat and brown. Drain off excess fat.
Mash tomatoes with potato masher. Add tomato paste, salt, pepper, & sugar to meat.
Mix meat sauce, tomatoes and pasta together. Serve hot.
Serve with garlic bread.
