2lb. Yukon Gold Potatoes (about 6) cut into 1/8th inch thick slices (about 6 cups)
3 tbsp. butter, melted, divided
1/2 cup grated parmesan cheese, divided
1) Heat Oven to 425 degrees
2) Rinse potatoes; pat dry with paper towels.
3) Brush 1 tbsp. butter onto bottom and up side of 9 inch pie plate. Toss potatoes with remaining butter and 1/4th cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
4) Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.
Sub: You can use any all purpose potatoes
Extra: Garnish with chives before serving.
8 servings total
prep: 10 min
total; 1 hr 10 min
