Thursday, May 5, 2011

Pizza Dog Burgers

1 egg, slighty beaten
1/4 cup milk
1/2 lb. bulk Italian Sausage
6 franks (hot dogs)
3/4 cup soft bread crumbs ( 1 slice)
1/2 lb. ground beef
1 (8oz) can pizza sauce
spices (whatever you wanna add is ok)

1) Combine the eggs, bread crumbs, milk and 1/2 tsp. salt in a bowl, then add the sausage and ground beef; mix thouroughly. (If adding additional spices add them now)
2) Roll around franks, then roll on wax paper to make sure they are firm.
3) Place on a greased baking sheet and cover.
4) Bake at 400 degrees for about 30 minutes.
5) Brush with pizza sauce and then bake a little longer (about another 10-15 minutes)
6) Brush with pizza sauce again and serve on toasted rolls (if you choose).