Baked Teriyaki Chicken

Ingredients

1 tbsp. corn starch

1 tbsp. cold water

1/2 C. white sugar

1/2 C. soy sauce

1/4 C. Cider Vinegar

1 clove garlic, minced

1/2 tsp. ground ginger

1/4 tsp. ground black pepper

12 skinless chicken thighs

Directions

1) In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2) Preheat the oven to 425 degrees.

3) Place the chicken in a lightly greased 9 x 13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.

4) Bake in the preheated oven for 30 minutes. Turn pieces over and bake another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Prep: 30 minutes

Cook: 60 minutes

Serves: 6

With this recipe you can sub the chicken thighs for breasts just cut down the cooking time to about 40 minutes total (depending on size of chicken)

Amazing Cheeseburger Sliders

Ingredients

1 lb ground beef

1/2 C. finely chopped onions

1 large garlic clove, minced

1/2 tsp. salt

3/4 C. chopped dill pickles

2 tbsp. pickle juice

1 1/2 C .shredded cheddar cheese, divided

12 pack dinner rolls (Hawaiian are best)

2 tsp butter, melted

Chopped lettuce and tomato for garnish

Directions

1) Preheat the oven to 325 degrees. Grease a small baking sheet. Split the buns down the middle lengthwise, try to keep them all together.

2) In a large non-stick skillet, add the ground beef, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about 5 minutes. If there is any grease, drain it.

3) Reduce the heat to low and add the salt, pickles, pickle juice and 1 C. cheddar cheese. Stir until cheese is melted.

4) Spread the filling on the bottom half of the slider buns. Sprinkle with the remaining cheese. Cover with top half of buns. Brush tops with butter. Bake until the filling is hot and tops are golden brown, about 8-10 minutes.

5) Serve with the lettuce and tomato and your choice of sides.

Prep: 5 minutes

Cook : 20 minutes

Serves : 12