Ingredients
6 Chicken Leg Quarters
1/4 C. butter, melted
1 tbsp. lemon juice
1 tbsp. prepared mustard
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
Directions
1) Place chicken in a 15 in x 10in x 1in. baking pan. In a small bowl, combine the remaining ingredients. Pour over the chicken.
2) Bake, uncovered, @375 degrees for 50-60 minutes or until juices run clear, basting occasionally with pan juices. (internal temp should read 180 degrees)
3) Serve immediately; or before baking cover tightly & freeze for up to 3 months.
To use from Frozen: Thaw in the fridge overnight, Remove from the fridge 30 minutes before reheating. Bake according to directions. Enjoy!
Prep: 10 minutes
Bake: 50 minutes
Makes: 6 servings
