Ingredients
3/4 lb. lean ground beef (90% lean)
2 C. sliced fresh mushrooms (optional)
1 medium onion, chopped
3 garlic cloves, minced
3/4 tsp. Italian seasoning
2 C. tomato basil pasta sauce
1/4 tsp salt
2 1/2 C. water
3 C. uncooked whole wheat (or regular) rotini
1/4 C. grated Parmesan cheese
Directions
1) In a 6 qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain.
2) Add sauce, salt and water; bring to a boil.
3) Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes, stirring occasionally.
4) Serve with the cheese.
Start to finish: 30 minutes
Makes: 4 servings
