3lbs rump roast
3 tbsp. flour
1 (15oz) can tomato sauce
1/2 cup chopped onions
1/3 cup firmly packed brown sugar
2 tbsp. lemon juice
3 beef bouillon cubes
1 1/2 tsp. chili powder
1 garlic clove, minced
1 tsp. dry mustard
1) Coat meat with flour and set aside.
2) In crock pot, combine remaining ingredients.
3) Place meat in crock pot and turn to coat with sauce.
4) Cover and cook on low for 10-12 hours or on high for 6 hrs.
5) Slice or shred meat into small pieces.
6) Mix into sauce
7) Serve on rolls.
This will make your house smell so good..I even could smell it from outside my kitchen door before coming into my house. Very tasty.
