Ingredients
Chicken Pieces (bone-in) - any type that you choose
Olive Oil
Spice Rub- Salt, Pepper, Paprika, Oregano, Onion Powder, Garlic Powder (or any type that you choose)
BBQ Sauce (any flavor you want)
Directions
1) Heat oven to 375 degrees.
2) After washing & pat drying chicken pieces, coat them with olive oil then sprinkle with the spices & rub into the meat.
3) Arrange chicken with meaty side down in a casserole dish and bake for 25 minutes.
4) Drain off fat & then turn chicken meaty side up. Put back in the oven for another 10 minutes, then take the dish out and brush a thick coating of the BBQ sauce on the chicken.
5) Put the chicken back in the oven for another 10-15 minutes. If you like extra sauce , than sauce the chicken once more during the last cook time. Bake until the chicken is tender and no longer pink.
6) Serve with a warmed up sauce for dipping.
There is no specific amount of anything to use. You can use as little or as much as needed for this recipe. Its not recommend thou to use Boneless Chicken as it could dry out but if you decide to I would cut the cooking time down somewhat to probably around 30 minutes total cooking time.
