Ingredients
2 1/2 lbs. boneless beef chuck roast
3/4 C. Chicago-style Steakhouse Marinade
4 tsp. sugar
1/2 C. bourbon or beef broth
1 1/2 tsp. garlic powder
1/4 tsp. liquid smoke flavoring
8 Kaiser rolls
Bread & Butter pickles (optional)
Directions
1) Coat a large nonstick skillet with nonstick cooking spray; place over medium-high heat. Add beef; cook 8 to 10 minutes. or until browned on all sides. Transfer to a 3 1/2 to 4qt slow cooker.
2) In a small bowl combine marinade, bourbon, sugar, garlic powder & liquid smoke; pour over beef. Cover & cook on low 7 to 9 hours or until beef shreds easily with a fork.
3) Transfer beef to a cutting board, & shred with two forks. Spoon onto rolls, top with pickles (if desired), and serve.
Serves: 8
Prep: 10 minutes
Cook: 7 hours 10 minutes
