Ingredients
1 Boneless beef chuck roast (about 4 lbs)
1 large onion, thinly sliced
1 C. ketchup
1/4 C. lemon juice
3 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tbsp. cider vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. liquid smoke, optional
24 Kaiser Rolls or Hamburger Buns, split
Directions
1) Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover & cook on low for 8-9 hrs or until the meat is tender.
2) Remove roast & cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.
Serves: 12-24
Cook: 8 hours
Prep: 15 minutes
