Ingredients
1 lb (or more if you need it) Chicken breasts, cut into strips ( you can also use the frozen chicken tenders)
1 lb bacon (about 20 strips, these can be cut in half to make more if needed)
6 tbsp. honey
2 tbsp. Coarse mustard (this is NOT the same thing as yellow mustard)
2 tsp. lemon juice
Directions
1) Preheat the oven to 450 degrees.
2) Combine the mustard, honey, and lemon juice.
3) Wrap the bacon around the chicken and place in the baking dish. You'll want to use a bigger dish to fit it all..
4) Brush the bacon and chicken with the honey mixture. There will be some left over, save this for later.
5) Bake for about 13 minutes, or until bacon is crispy.
6) Take out of the oven , turn the chicken over and brush with the remaining glaze.
7) Bake an additional 13 or more minutes. Until bacon is cooked to what you want.
Because the bacon is greasy it may take a little longer to cook to get it just how you want it. So just keep checking on it until it looks how you want it to. This is definitely a great tasting recipe and the family really enjoyed it..We had no leftovers..
