Ingredients
4 chicken breast (frozen are ok)
1 (6oz) frozen lemonade concentrate, thawed
5 Tbsp. brown sugar
1/4 C. ketchup
2 Tbsp. White vinegar
2 Tbsp. cornstarch
2 Tbsp. cold water
Sesame seeds (optional)
Directions
1) Spray the slow cooker with non-stick cooking spray. Place the chicken in the bottom of the slow cooker.
2) Combine lemonade, brown sugar, ketchup and vinegar in a bowl. Mix well and pour over the chicken. Cover and cook on low 6-8 hours or high 3-4 hours.
3) Remove chicken from the slow cooker. Mix cornstarch and cold water together. Simmer the remainder of the sauce over medium heat on your stove top and add cornstarch mixture to the sauce, stirring until combined. Let the sauce cook over medium heat for about 5 minutes or until the sauce has thickened.
4) Pour sauce over chicken, sprinkle with sesame seeds and serve with your favorite sides.
If you don't wanna cook the sauce on the stove, you can take the chicken out of the slow cooker and add your cornstarch mixture to the sauce that is left in the slow cooker. Stir it in and then let it cook on high for about 30 minutes.
Serves 4
