Friday, August 21, 2020

Crock Pot Chicken & Potatoes

 




Ingredients

2 lbs chicken legs , thighs or breasts (or any combination of the three) 
1/2 bottle garlic and herb marinade
6-8 red potatoes, quartered
6 garlic cloves
2 tsp garlic and herb seasoning 
1/2 C water



Directions

1) Place chicken in the bottom of the crock pot and pour the marinade over the top of the chicken. 

2) Place the potatoes and garlic over the top of the chicken. Sprinkle with the seasoning. 

3) Pour water over all the chicken, potatoes and garlic. 

4) Cook on low 6-8 hours. 



Prep: 10 minutes
Cook:  8 hours
Total: 8 hours 10 minutes
Serves: 4

3 Ingredients Meatballs

 





Ingredients


32 oz frozen fully cooked meatballs
18 oz jar Grape Jelly
18 oz bottle BBQ Sauce (any variety) 



Directions

1) Place the grape jelly and BBQ sauce in the slow cooker and mix together. Add the frozen fully cooked meatballs and stir together until evenly coated. 

2) Cook on high for 3 hours. Serve with toothpicks for a great appetizer or over white rice for a simple and easy dinner. 


Prep: 5 minutes
Cook: 3 hours
Total: 3 hours 5 minutes
Serves: 10