Farmhouse BBQ Muffins

Ingredients

1 tube (10oz) refrigerated buttermilk biscuits

1 lb. ground beef

1/2 C. ketchup

3 tbsp. brown sugar

1 tbsp. cider vinegar

1/2 tsp. chili powder

1 C. (4oz) shredded cheddar cheese

Directions

1) Separate dough into 10 biscuits; flatten in 5 in. circles. Press each. onto the bottom & up the sides of a greased muffins cup; set aside.

2) In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar & chili powder; add to beef & mix well.

3) Divide the meat mixture among biscuit lined muffin cups, using about 1/4 C. for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Prep: 20 minutes

Bake: 20 minutes

Makes: 10 servings

1-2-3 BBQ Sausage

Ingredients

6 lbs. Smoked Sausage , cut into 2 in. pieces

2 bottles (18oz ea.) BBQ sauce

2 C. packed brown sugar

Directions

1) Divide sausage between two ungreased 13inx9in. baking dishes. Combine bbq sauce & brown sugar; pour over sausages & toss to coat.

2) Bake, uncovered @350 degrees for 35-40 minutes or until sauce is thickened, stirring once.

Prep: 10 minutes

Bake: 35 minutes

Makes: 24 servings

This makes a great app for a party or get together. You can also use this as a main dish for dinner just cut down the amount of sausage you use and decrease to one bottle and 1 cup. (or however much you want).