Ingredients
1 tbsp. butter, softened
2 slices white bread
1 tbsp. pizza sauce
4 tbsp. shredded part skim mozzarella cheese (divided)
4 slices pepperoni
1 tbsp. chopped green pepper, optional
Directions
1) Spread butter over bread slices; place one slice of bread in a greased sandwich iron, buttered side down. Spread with pizza sauce; layer with 2 tbsp. cheese, pepperoni & if desired green pepper. Sprinkle with remaining cheese. Top with remaining bread slice, buttered side up. Close iron.
2) Cook mountain pie over a hot campfire 5-7 min or until golden brown & cheese is melted, turning iron occasionally.
Start to finish:
15 minutes
Makes:
1 serving
Now obviously you will need to double or triple depending on how many sandwiches you will be making. Also don't worry if you can't make a campfire to make these. I actually did this in my sandwich maker in the house ( depending on the size you have you can make two at one time also) and they came out great. So no campfire is actually needed if you can't have one.
