Ingredients
1 bag (25oz) Frozen Ravioli (Round or Square, whichever you prefer)
1 jar (26oz) Marinara sauce
2 C. Shredded Mozzarella Cheese
Parmesan Cheese, for sprinkling
Directions
1) Heat oven to 400 degrees. Spray the bottom and sides of a 9 x 13 rectangular baking dish with cooking spray.
2) Spread 3/4 cup of the pasta sauce in baking. Arrange half of the ravioli in a single layer over the sauce; top with half of the remaining pasta sauce & half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan Cheese.
3) Cover with foil and bake 30 minutes. Remove foil and bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand 10 minutes before serving.
Prep: 10 minutes
Cook: 45 minutes
Serves: 4
Instead of using the jar of sauce, I decided just to make my own. This way you have extra for anything else or just to freeze for a later use. Plus it actually tasted better with the homemade sauce. I also used the round cheese ravioli it worked out ok but the square would probably work better but either way it came out really good and the kids loved it.
