Ingredients
Meatloaf
1 1/2 lbs. ground beef
3 slices of white bread
1/4 C. of milk
1/4 C. onion, finely chopped
1 clove garlic, finely minced
1/2 C. parmesan cheese
2 eggs, beaten
3 Tbsp. parsley, minced
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsp. ketchup
1 tbsp. balsamic vinegar
Balsamic Glaze
2 tbsp. ketchup
1/2 tbsp. balsamic vinegar
1/2 tbsp. brown sugar
Instructions
1) Preheat oven to 350 degrees.
2) Pour milk over bread and let sit for a few minutes so it absorbs the milk.
3) In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper, ketchup and vinegar.
4) Mix with your hands until well combined.
5) Line a baking sheet with foil.
6) Form mixture into a loaf shape on baking sheet.
7) Combine all glaze ingredients in a bowl. Stir until well combined.
8) Spread evenly on top if meatloaf.
9) Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
10) Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
Prep: 15 minutes
Cook : 60 minutes
Total: 1 hr 15 minutes
Serves: 8
