2 tbsp. Canola Oil
8 Boneless Pork Loin Chops ( 3/4 in. thick & 8oz ea.)
1/2 c. Packed Brown Sugar
1/2 c. Chopped Sweet Onion
1/2 c. (EACH) Ketchup, BBQ Sauce, French Salad Dressing & Honey
Directions
1) In a large Skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan.
2) In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145 degrees. Let stand 5 minutes before serving.
Start to finish: 25 minutes
Makes : 8 servings
This is really easy and tastes so good. My daughter was scooping up the sauce to eat it...It definitely was good. A good alternative to try would be to make chicken with the sauce instead of the pork chops.
