Ingredients
1 C. dry bread crumbs
1 tbsp. grated orange peel
1 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. chicken tenderloins
1/4 C. orange juice
Olive oil flavored cooking spray
Sauce:
1/4 C. butter, cubed
1/2 C. honey
2 tbsp. water
1 tsp. chicken bouillon granules
Directions
1) Preheat oven to 425 degrees. In a shallow bowl, mix bread crumbs, orange peel, salt & pepper. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased foil-lined baking sheet.
2) Spritz tops with cooking spray. Bake 10-12 minutes or until light golden and chicken is no longer pink.
3) Meanwhile in a small saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes or until blended, serve with chicken.
Start to finish:
30 minutes
Serves:
6
This is a really good chicken dish and if you love that citrusy taste than you will definitely love this dish. It was very tasty.
