1/4 cup worcestershire sauce
1 small onion, chopped
1 clove garlic, finely chopped
1/2 tsp. chili powder
1/2 tsp. ground cumin (optional)
12 taco shells
taco garnishes
1) In 12-in. nonstick skillet, brown ground beef with onion and garlic: drain. Stir in worcestershire sauce, chili powder and cumin. Simmer 2 minutes or until liquid is almost absorbed. Evenly fill taco shells. Serve with garnishes (salsa, chopped tomatoes, chopped onions etc...)
