Cinnamon Pull-Apart Bread

1 cup sugar
2 tbsp. cinnamon, ground
3 cans (7.5oz ea.) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted



1) Preheat oven to 350 degrees. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in Cinnamon sugar mixture. Place biscuit pieces in greased 10 cup bundt pan.

2) Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

3) Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.


makes: 16 servings
prep: 10 min
cook: 35 min

Smokey Chipotle Chicken

 

1 pkg of chicken (about 3 to 4 pieces) cut into bite size cubes

1 16oz bottle chipotle sauce/marinade

1) Put about 1 tbsp of oil in pan and heat.

2) Cut up chicken into bite size cubes (or however big of small you want)

3) cook until all chicken is cooked thru and browing (about 15 min)

4) Pour Chipotle sauce over and let boil then lower to simmer. About 5 min.

5) Serve over rice. (or whatever you choose) 

6) Enjoy!

This is a very simple and cheap dish.