Ingredients
1/2 C. of peach apricot preserves (Such as Saucy Susan)
1 (16oz) bottle of Russian salad dressing
4 -5 boneless, skinless chicken breasts
1/2 onion, chopped
Directions
1) Place chicken breasts in slow cooker.
2) In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad dressing. Stir together until well mixed and smooth.
3) Stir in the chopped onions. Mix well.
4) Pour the mixture over the chicken.
5) Cook on low for 8 hours.
6) Serve over white rice with a side of green beans (or whatever veggie you want).
Prep: 15 minutes
Cook: 8 hours
Serves: 8-10
If you can't find Russian dressing, you can use Catalina or Italian dressing in it's place. You can also substitute straight Apricot or Peach preserves for the Peach Apricot preserves. I found the Peach Apricot preserves in the aisle with the Ham Glaze. (Saucy Susan). This is actually really good and so tasty. Definitely something to make again.
