2 pkg. sausage dogs
2 cans sauerkraut
1/2 bottle beer (any beer brand will do)
buns
mustard (or any topping you want)
1) Put the sauerkraut & beer in a slow cooker, add sausage dogs & cook on low 3-4hrs.
2) Serve on buns with sauerkraut & mustard.
serves: 8