Ingredients
1 1/2 to 2lbs London Broil (cut into strips) or beef tip roast (cut into stew pieces)
1/4 C. Cornstarch
1 medium onion, sliced thinly
3 to 4 large carrots, sliced thinly
1/2 tsp. ginger, minced
2 Cloves garlic, minced
3/4 C. Soy Sauce
1/2 C. Water
1/4 C. Dry Sherry
3/4 C. Brown Sugar
1/4 tsp. Black Pepper
Directions
1) Toss beef strips / pieces in cornstarch & set aside.
2) Mix remaining ingredients in your crock pot & place beef over the top.
3) Cover & cook on low for 6 to 8 hrs.
4) Gently stir the beef into the sauce mixture & serve over rice , if you choose.
This is definitely a very tasty dish...I used the London Broil and it came out great..
