Ingredients
1 boneless pork loin, about 5 to 6 lbs
4 to 6 slices of bacon
Rub Mixture:
1 tsp. Chili Powder
1/2 tsp. paprika
1 1/2 tsp. salt
1/2 tsp. coarse ground black pepper
1/2 tsp. ground cumin
1 tsp. ground cinnamon
GLAZE:
1 cup light brown sugar, packed
2 tbsp flour
2 tbsp cider vinegar
1/2 tsp. dry mustard
Directions
1) Heat oven to 350 degrees
2) Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours or until the pork registers about 150 degrees.
3) In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees.
serves 6 - 8
prep: 5 min
cook: 1 hour 30 min