London Broil in Slow Cooker

1 London Broil (any size)
2 bottles of marinade (I usually use Lawrey's but you can use any kind you want)



1) Pour one bottle into Slow cooker
2) Cut up the london broil into slices and put into crock pot
3) pour the other bottle of marianade  into crock pot
4) cook on high for 2 hours


If you use more then one london broil (which you can do if you are feeding more people) then just double up on the bottles.

Slow Cooker Garlic & Brown Sugar Chicken

                                           

     Ingredients 

4-6 chicken breasts (or thighs would work too)

1 cup packed brown sugar

2/3 cup vinegar

1/4 cup lemon-lime soda

2-3 tbsp. minced garlic

2 tbsp. soy sauce

1 tsp. fresh ground pepper

2 tbsp. corn starch

2 tbsp. water

rice or noodles, cooked

red pepper flakes (optional)

Directions

1) Spray slow cooker with non stick cooking spray. 

2) Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. 

3) Mix together brown sugar, vinegar, soda, garlic, soy sauce and pepper together. Pour over chicken. 

4) Cook on low for 6-8 hours or high for 4 hours. 

5) Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. 

6) Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes or until it starts to thicken and turns to glaze. 

7) Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).

8) Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

Prep: 5 minutes

Cook: 8 hours

Total: 8 hours 5 minutes

Serves: 6 

Slow Cooker Pizza Chicken

1 1/2 lb. boneless skinless chicken thighs (or breasts)
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, sliced
2 medium bell peppers, cut into strips (optional)
2 cups tomato pasta sauce (from 26 oz jar)
1 pkg (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)


1) Sprinkle chicken with salt and pepper. In a 3 1/2 to 4 quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.

2) Cover; cook on low 4 to 6 hours

3) Cook and drain pasta as directed on package. Place pasta on platter ( or you can do it on each plate). Top with chicken and sauce. Sprinkle with cheese.


Makes 8 servings

prep: 10 minutes
total time: 4 hours 10 min