Ingredients
2 boneless skinless chicken breasts (or as many as you think you will need)
1/2 C brown sugar
1/2 tsp. kosher salt
1/8 tsp. ground black pepper
8 strips bacon
Directions
1) Preheat oven to 375 degrees
2) Cut each chicken breast into 4 long, thin chicken strips
3) In a bowl add the brown sugar, salt and pepper.
4) Add the chicken tenders and toss in the brown sugar.
5) Wrap the chicken in a strips of bacon and put onto your baking dish.
6) Sprinkle over the remaining brown sugar.
7) Cook for 20-25 minutes or until bacon is cooked through and crisp. (you might wanna flip it over half way during cooking to ensure even cooking on bacon)
Prep: 10 minutes
Cook: 20 minutes
Total : 30 minutes
Serves: 4
This can be used as an appetizer as well as a main dish item. Remember though the more chicken you use the more of everything else you will need. Depending on how long you decide to make the chicken you can cut the bacon in half for smaller pieces of chicken.
