1lb sausage (any kind you want) (I use either hot or sweet but I also used Andoille ..i think that is spelled right or close..lol) (i slice the links into pieces)
1/2 cup water
1 tsp. soy sauce
2 tbsp. worcestershire sauce
1 tbsp. mustard
1/4 tsp. cayenne pepper (or to taste)
2 tbsp tomato paste
1 tbsp. brown sugar
1) Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 min until well browned & cooked thru.
2) Drain fat & return to skillet & sausage to medium heat. Stir in water, soy sauce, worcestershire sauce, mustard, cayenne, tomato paste & brown sugar. Bring contents to a boil; reduce heat & simmer, stirring occasionally about 10 min.
Serve w/either a potato (sweet or regular), mashed potatotes or steamed rice and vegetables.
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