1 1/2 lbs ground beef
1 cup chopped celery
1/2 cup chopped onion
1 bottle (12oz) chili sauce
2 tbsp. brown sugar
2 tbsp. sweet pickle relish
1 tbsp. worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
8 hamburger buns, split
1) In a large skillet, cook beef, celery and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker.
2) Stir in the chili sauce, brown sugar, pickle relish, worcestershire sauce, salt and pepper.
3) Cover and cook on low for 3-4 hrs or until flavors are combined. Spoon 1/2 cup beef mixture onto each bun.
makes 8 servings
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