Bacon-Wrapped Pork Tenderloin

5 Slices of Bacon (any type)

1 Pork Tenderloin (1lb)

1/4 tsp cracked black pepper

1/4 cup packed brown sugar

2 tbsp. apple juice

1 tsp. dijon mustard

dash ground nutmeg

1) heat oven to 400 degrees

2) wrap bacon around tenderloin. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.

3) bake 20 min. or until cooked to 135 degrees. Meanwhile bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

4) brush meat with glaze. bake 10 min or until done (145 degrees) cover loosely with foil. Let stand 5 min. before slicing. 

makes 6 servings.