Wednesday, April 17, 2013

Apple Kielbasa




                                                                            Ingredients




2 lbs kielbasa (or smoked sausage anything really that comes in a link form)
3/4 cup brown sugar
1 cup chunky applesauce
2 tbsp. Dijon mustard
2 cloves garlic, minced



Directions




1) Cut Kielbasa into 1 inch pieces

2) Combine the brown sugar, applesauce, mustard and garlic and place in crockpot with kielbasa.

3) Cover and cook on high for 2 hours.

(You could do low for 4 hours if you want) 

Tastes really good. This could also be used as an appetizer as well. Its simply and easy to make. 

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