3 lbs smoked kielbasa or Polish sausage, cut into 1 in chunks
1/2 cup packed brown sugar
1 1/2 cups ginger ale
1) Place sausage in a 3-qt slow cooker; sprinkle with brown sugar.
2) Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Makes : 12 servings
Prep: 5 min
cook: 4 hours
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