Ingredients
4 Boneless pork chops (about 3/4 -1in thick)
4 slices of Bacon
4 cloves of garlic, finely minced
2/3 cup brown sugar
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese (I actually used Taco Blend and it tasted great)
Directions
1) Preheat oven to 400 degrees. Spray a 13 x 9 in baking pan (or whatever size you need if making more that 4 chops) with non-stick cooking spray or line with parchment paper or foil.
2) In a small bowl, mix the brown sugar and the garlic. In another bowl, mix the cheeses. Set the cheese aside.
3) Place pork chops in prepared baking pan, being careful to leave room between chops.
4) Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each pork chop.
5) Bake at 400 degrees for 35-40 minutes. Top with cheese and bake an additional 5-10 minutes to melt cheese.
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Serves: 4
The family really enjoyed these to the point that there were no left overs..lol.. Definitely worth making and you can experiment with the cheeses to change it up a little too...
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