Ingredients
1 lb ground beef
1/2 C. finely chopped onions
1 large garlic clove, minced
1/2 tsp. salt
3/4 C. chopped dill pickles
2 tbsp. pickle juice
1 1/2 C .shredded cheddar cheese, divided
12 pack dinner rolls (Hawaiian are best)
2 tsp butter, melted
Chopped lettuce and tomato for garnish
Directions
1) Preheat the oven to 325 degrees. Grease a small baking sheet. Split the buns down the middle lengthwise, try to keep them all together.
2) In a large non-stick skillet, add the ground beef, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about 5 minutes. If there is any grease, drain it.
3) Reduce the heat to low and add the salt, pickles, pickle juice and 1 C. cheddar cheese. Stir until cheese is melted.
4) Spread the filling on the bottom half of the slider buns. Sprinkle with the remaining cheese. Cover with top half of buns. Brush tops with butter. Bake until the filling is hot and tops are golden brown, about 8-10 minutes.
5) Serve with the lettuce and tomato and your choice of sides.
Prep: 5 minutes
Cook : 20 minutes
Serves : 12
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