Honey Garlic Crockpot Meatballs

Ingredients

1/4 C. brown sugar

1/3 C. honey

1/2 C. ketchup

2 tbsp. soy sauce

3 cloves garlic, minced

1 (28oz) bag fully cooked, frozen meatballs

Directions

1) In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce and garlic.

2) Place the frozen meatballs in a 3-4 quart crockpot and pour sauce over the meatballs. Stir so all meatballs are coated evenly. Cook on low for 4 hours, stirring occasionally.

You can use this as either an appetizer or as a main meal served with whatever side you want. I used Egg noodles but you can also use rice as well. If using a bigger crock pot you will want to double the sauce (which works out great anyway because it is very tasty). If you decide to use it as an appetizer I would suggest using smaller meatballs (unless you decide to use your own homemade fully cooked ones.)

Prep: 5 minutes

Cook: 4 hours

Serves: 6-8