Chili Spaghetti with Hot Dogs

Ingredients

8 oz. uncooked spaghetti

1 pkg. (1lb) hot dogs, halved lengthwise & sliced

1/2 C. chopped onion

1/2 C. chopped celery

2 tbsp. canola oil

1 can (15oz) tomato sauce

1 tbsp. prepared mustard

1 tsp. chili powder

1/2 tsp. Worcestershire sauce

1/4 tsp. salt

1/4 tsp. pepper

1 C. (4oz) Shredded Cheddar Cheese

Directions

1) Cook spaghetti according to pkg. directions. Meanwhile, in a large skillet, saute the hot dogs, onion & celery in oil until tender. Stir in tomato sauce, mustard, chili powder, Worcestershire sauce, salt & pepper. Cook, uncovered, for 5-8 minutes or until heated through, stirring occasionally.

2) Drain spaghetti & toss with hot dog mixture.

3) Serve immediately, garnishing with cheese, or transfer to freezer containers & freeze for up to 3 months.

Prep: 15 minutes

Cook: 25 minutes

Makes: 6 servings

To use Frozen spaghetti : Thaw in the fridge overnight. Place in a saucepan & heat through. Garnish servings with cheese.