Wednesday, September 21, 2016

One-Pot Saucy Beef Rotini




Ingredients

3/4 lb. lean ground beef (90% lean)

2 C. sliced fresh mushrooms (optional)

1 medium onion, chopped

3 garlic cloves, minced

3/4 tsp. Italian seasoning

2 C. tomato basil pasta sauce

1/4 tsp salt

2 1/2 C. water

3 C. uncooked whole wheat (or regular) rotini

1/4 C. grated Parmesan cheese


Directions

1) In a 6 qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain.

2) Add sauce, salt and water; bring to a boil.

3) Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes, stirring occasionally.

4) Serve with the cheese.



Start to finish: 30 minutes
Makes: 4 servings

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