Cajun Chops

Ingredients

4 boneless pork chops (1/2 in. thick)

1 tbsp. paprika

1 tsp. seasoned salt

1 tsp. rubbed sage

1/2 tsp. cayenne pepper

1/2 tsp. black pepper

1/2 tsp. garlic powder

2 tsp. butter

Directions

1) Trim fat from chops if needed, pat dry

2) Combine seasonings; coat chops with seasoning mixture on both sides.

3) Heat butter over high heat just until it starts to brown.

4) Put chops in pan, reduce heat to medium.

5) Fry on both sides until dark brown, a total of 6-8 minutes.

Prep: 5 minutes

Cook: 10 minutes

Serves: 4