Friday, October 7, 2016

Pasta Bolognese




Ingredients

1 lb. lean ground beef

3 slices bacon, chopped

1/2 C. chopped onion

1/2 C. chopped carrot

1 (26oz) jar marinara sauce

1/4 C half & half or light cream

10 oz hot cooked rotini or similar pasta

1/4 C grated Parmesan (optional)



Directions

1) In a 4 qt. Dutch oven over medium-high heat, cook & stir beef, bacon, onion & carrot until beef is browned. Drain fat.

2) Stir in marinara; bring to boiling. Reduce heat; cover & simmer 5 minutes. Stir in half & half.

3) Place hot cooked pasta in a serving bowl or on a platter. Spoon sauce over pasta, sprinkle with parmesan (if desired) & serve.


Prep: 10 minutes
Cook: 15 minutes
Serves: 6

This is great served with garlic bread.




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