Crock Pot Mongolian Beef

Ingredients

1 1/2 to 2lbs London Broil (cut into strips) or beef tip roast (cut into stew pieces)

1/4 C. Cornstarch

1 medium onion, sliced thinly

3 to 4 large carrots, sliced thinly

1/2 tsp. ginger, minced

2 Cloves garlic, minced

3/4 C. Soy Sauce

1/2 C. Water

1/4 C. Dry Sherry

3/4 C. Brown Sugar

1/4 tsp. Black Pepper

Directions

1) Toss beef strips / pieces in cornstarch & set aside.

2) Mix remaining ingredients in your crock pot & place beef over the top.

3) Cover & cook on low for 6 to 8 hrs.

4) Gently stir the beef into the sauce mixture & serve over rice , if you choose.

This is definitely a very tasty dish...I used the London Broil and it came out great..