Bacon Cinnamon Rolls

Ingredients

1 ( 17.5oz) package refrigerated cinnamon rolls with cream cheese icing

10 slices brown sugar bacon (or any bacon you want), cooked

Directions

1) Heat oven to 350 degrees. Grease baking sheet.

2) Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks.

3) Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.

4) Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack. Glaze warm rolls with icing.

5) Let stand 5 minutes or until glaze is set. Serve warm.

Prep: 10 minutes

Cook 20 minutes

Makes: 5 rolls