Sticky Chicken

Ingredients

4 (5oz) boneless, skinless chicken breast halves

1/4 C. hoisin sauce

3 tbsp. canola oil

1 tbsp. each grated fresh ginger, honey & soy sauce

2 1/2 tsp. hot red chili sauce

1 1/2 tsp. minced garlic

Directions

1) Whisk hoisin sauce, 1 tbsp. of the canola oil, ginger, honey, soy sauce, hot red chili sauce * garlic in a large bowl. Add chicken to mixture in bowl & toss.

2) Heat remaining oil in a large nonstick skillet over medium heat. Add chicken; cook 10 minutes, turning once, until cooked. Serve with rice.

This is a really tasty dish. You may want to double the recipe.