Shredded Beef Sandwiches

Ingredients

1 Boneless beef chuck roast (about 4 lbs)

1 large onion, thinly sliced

1 C. ketchup

1/4 C. lemon juice

3 tbsp. Worcestershire sauce

2 tbsp. brown sugar

2 tbsp. cider vinegar

1 tsp. salt

1/4 tsp. pepper

1/2 tsp. liquid smoke, optional

24 Kaiser Rolls or Hamburger Buns, split

Directions

1) Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover & cook on low for 8-9 hrs or until the meat is tender.

2) Remove roast & cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.

Serves: 12-24

Cook: 8 hours

Prep: 15 minutes