Spaghetti Meatball Supper

Ingredients

2 cans (28oz ea.) diced tomatoes, undrained

2 tsp. ea. sugar & dried basil

2 garlic cloves, minced

1 tsp. salt

1/2 tsp pepper

Meatballs:

3 C. soft bread crumbs

1/2 c. water

2 large eggs, lightly beaten

1/2 c. grated Parmesan cheese

2 tbsp. minced fresh parsley

1 garlic clove, minced

1 tsp. salt

1/4 tsp. pepper

1 lb. ground beef

1 lb. ground pork

Hot cooked spaghetti

Directions

1) In a 6qt. stockpot, combine the first six ingredients; broil. Reduce heat; simmer, covered, 1 1/2 hrs.

2) Preheat oven to 400 degrees. Mix bread crumbs and water; let stand 5 minutes. Stir in next six ingredients. Add beef & pork; mix lightly but thoroughly. Shape into 1 in. balls.

3) Place meatballs on a greased rack in a 15x10x1in. baking pan. Bake 15-20 minutes or until cooked through. Add to sauce. Serve with spaghetti.

Prep: 30 minutes

Cook: 1 1/2 hours

Makes: 10 servings