Baked Buffalo Chicken

Ingredients

3/4 C. Buffalo wing sauce, divided

4 boneless skinless chicken breast halves (6oz ea.)

3/4 C. all-purpose flour

3/4 tsp. dried tarragon

1/2 tsp. pepper

1 1/4 C. panko bread crumbs

Directions

1) Pour 1/3 C. wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand for 15 minutes or refrigerate, covered, up to 24 hours.

2) Preheat oven to 400 degrees. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon & pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in the bread crumbs, patting to help coating adhere.

3) Place the coated chicken on a rack in a 15 x 10 x 1 in. baking pan. Bake for 25-30 minutes or until a thermometer reads 165 degrees.

Prep: 20 minutes

Bake: 25 minutes

Makes: 4 servings

Simple Italian Grilled Chicken

Ingredients

Non-stick Cooking Spray

3 tbsp. Pure Olive oil

1 tbsp. lemon juice

1 tbsp. Italian seasoning

1 tsp. garlic salt

1/4 tsp. ground black pepper

4 (5 to 6oz) boneless, skinless chicken breasts

Directions

1) Coat grill pan with non-stick cooking spray. Heat over medium heat. Combine olive oil, lemon juice, Italian seasoning, garlic salt & pepper in medium microwavable bowl. Microwave on high 1 minute. Stir. Dip chicken in olive oil mixture to coat evenly. Place n hot grill pan. Cook 6 to 8 minutes per side until juices run clear & thermometer reads 165 degrees. Allow to rest 5 minutes before serving.

Makes:

4 servings

Prep:

5 minutes

Cook:

15 minutes

Farmhouse BBQ Muffins

Ingredients

1 tube (10oz) refrigerated buttermilk biscuits

1 lb. ground beef

1/2 C. ketchup

3 tbsp. brown sugar

1 tbsp. cider vinegar

1/2 tsp. chili powder

1 C. (4oz) shredded cheddar cheese

Directions

1) Separate dough into 10 biscuits; flatten in 5 in. circles. Press each. onto the bottom & up the sides of a greased muffins cup; set aside.

2) In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar & chili powder; add to beef & mix well.

3) Divide the meat mixture among biscuit lined muffin cups, using about 1/4 C. for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Prep: 20 minutes

Bake: 20 minutes

Makes: 10 servings

1-2-3 BBQ Sausage

Ingredients

6 lbs. Smoked Sausage , cut into 2 in. pieces

2 bottles (18oz ea.) BBQ sauce

2 C. packed brown sugar

Directions

1) Divide sausage between two ungreased 13inx9in. baking dishes. Combine bbq sauce & brown sugar; pour over sausages & toss to coat.

2) Bake, uncovered @350 degrees for 35-40 minutes or until sauce is thickened, stirring once.

Prep: 10 minutes

Bake: 35 minutes

Makes: 24 servings

This makes a great app for a party or get together. You can also use this as a main dish for dinner just cut down the amount of sausage you use and decrease to one bottle and 1 cup. (or however much you want).