Parmesan-Breaded Pork Chops

Ingredients 

4 Boneless Pork loin chops (6 oz ea)

1/2 tsp. salt

1/4 tsp. pepper

1/2 C. Garlic & Herb Bread Crumbs

1/3 C. Shredded Parmesan Cheese

2 eggs, lightly beaten

2 tbsp. olive oil 

Directions 

1) Preheat oven to 350 degrees. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. 

2) In a 10 in. oven proof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145 degrees. Let stand 5 minutes. 

Start to finish: 25 minutes

Serves: 4