Ingredients
3lbs. smoked kielbasa or Polish sausage, cut into 3in. pieces
2 bottles (12oz ea.) chili sauce
1 can (20oz) pineapple tidbits, undrained
1/4 C. packed brown sugar
12 hoagie buns, split
Directions
1) Place kielbasa in a 3qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours. or until heated through. Serve on buns.
prep: 10 minutes
cook: 3 hours
serves: 12
This is one of those recipes that you can also use as an app or another dish when having a party. You can just omit the rolls or get small dinner size rolls for anyone who wants to put it on a roll. You can also use this as a dinner dish with rice and put it on top instead of using rolls as well. Definitely a tasty dish and very easy to make too.
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