Ingredients
1/4 C. Light Soy Sauce
2 Tbsp. Orange Juice
1/2 tsp. peeled, grated gingerroot or 1/8 tsp. Ground Ginger
1 garlic clove, chopped
Pinch of Cayenne
8 Chicken Thighs (about 2 lbs)
Directions
1) For the marinade, combine soy sauce, orange juice, ginger , garlic and cayenne in a large resealable plastic bag. Remove skin from chicken, if desired. Add chicken to bag; seal bag. Refrigerate 2 to 24 hours, turning occasionally.
2) Coat grill rack with nonstick cooking spray. Preheat grill to medium (300 degrees to 350 degrees). Remove chicken from marinade; discard marinade. Grill chicken, covered, over indirect heat 50 to 55 minutes or until no longer pink (165 degrees) , turning once.
Prep: 5 minutes
Marinate: 2 to 24 hours
Cook: 50 minutes
Serves: 4
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